Main Courses

So simple, this vegan curry is the easiest and fastest recipe for a quick meal.

When you have different flours at home that you want to get rid of.

Do you know what is banana blossom? You are about to find out!

Who would think that you could make cheese from beans.

This Paella can be made with whatever you have at home, zero waste, mega tasty meal!

I always loved my mother's squid stew so I decided to make a tofu version of it!

Alheira is a Portuguese sausage and this one is made from wild mushrooms.

My first time trying the scrambled tofu, a tasty and satisfying meal!

This Zero Waste Empanadillas are made from red lentil bolognese leftovers!

Kimchi is a korean dish made of pickled and fermented cabbage and it's perfect.

The original version of this dish used to be one of my favs. This version is even better!

This lasagna is heaven and the vegan mozzarella is the cherry on top of it.

This soup is a nutritious meal so easy to make and perfect to have in your fridge.

The perfect way to use lettuce that you have at home and you don't want it to rot.

An easy and healthy lunch that you can make in 10min. 

The easiest pasta you will ever make, perfect for weekends. 

Like I always say "While in the countryside, eat like a countrysider".

A very tradicional portuguese dish and it's called "little fishes from the garden".

One of the best from my childhood - my father's mashed kale.

A zero waste recipe to use the old carrots and the humus leftovers in the fridge.

Delicious shitake mushrooms with teryaki sauce and mashed sweet potatoes.

Same taste, same texture with less work, my favourite way to eat sushi.